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info@sentosacatering.com.au

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Ask our staff to tailor a function package to suit your requirements. Open alcohol packages and consumption based are both available.
Qualified staff with R.S.A at $35.00 per hour min 3 hours can be provided to accommodate packages.

 CANAPE FUNCTION MENU (min. 20 people) 

Choose any 4 canapes for $20 per head
Choose any 6 canapes for $30.00 per head
Choose any 8 canapes for $40.00 per head

(Add a slider for extra $6.50 or mini meal to packages for extra $9.50)

 

BUFFET MENU FROM $50 per head (min. 50 people)

 

 3 COURSE BUFFET MENU FROM $60 per head (min. 50 people)

 

BBQ MENU from $35 per head (min.50 people) 

Canapé selection

  • Japanese prawn cakes with wasabi aioli
  • Peri peri chicken skewers
  • Salmon, dill and mascarpone tartlets
  • Grilled haloumi and pancetta rolls with rosemary
  • Spiced lamb and pinenut flakey pastries with minted yoghurt
  • Roasted mushroom with blue cheese and walnut stuffing Veg
  • Peking duck spring rolls with dipping sauce
  • Bacon wrapped dates with goats cheese filling
  • Malaysian chicken skewers w’ sticky peanut sauce
  • Prawn skewers w’ lime aioli
  • lean fillet of lamb skewers w' tatziki dip
  • Californian blue swimmer crab cakes with wasabi aioli
  • Prawn on lemongrass stalk w' red nam jim dipping sauce

 

Cold Canapés

  • Nigiri and Sushi varieties - Meat, chicken and Veg
  • Prosciutto wrapped asparagus with cider vinegar hollandaise
  • Goats cheese, grape and pistachio truffles. Veg
  • Cucumber cups with choice of fillings
  1. Smoked chicken, green olive and aioli
  2. Feta, olive and sundried tomato Veg
  3. Classic prawn cocktail
  • Oysters naturalle with choice of
  1. Classic French mignonette sauce
  2. Soy chilli and ginger

 

  • Crostini with choice of toppings
  1. Smoked salmon, dill crème fraiche and cucmber
  2. Tomato, goats cheese & pesto Veg
  3. Prosciutto & blue cheese
  4. Classic beef tartar with heirloom tomato and micro herbs

Sliders $6.50 (Minimum order 20)

  • Pulled pork & slaw
  • Chicken fillet, butter lettuce, cheese & aioli
  • Beef burger, cheese melt, pickles & tomato relish
  • Haloumi, mushroom & spinach
  • Mini Greek style lamb souvlaki
  • Mini Chicken souvlaki
  • Mexican Soft taco choice of beef, chicken or veg.

Mini meals $9.50  (Minimum order 20)

  • Cantonese style prawn fried rice
  • Butter chicken and rice
  • Hokien noodles choice of beef, chicken or veg.
  • Chicken tortellini in a creamy bacon, mushroom & spinach sauce
  • Lamb rogan josh and rice
  • Battered Fish and chips
  • Salt n pepper calamari with rocket and house made tartare sauce

 

Sweet Petites

• Mini Chocolate éclairs
• Lemon meringue tarts
• Petite fruit flans
• Chocolate or lemon tarts


Beverage Selections

• Sauvignon Blanc
• Chardonnay
• Cabernet Sauvignon
• Shiraz
• Champagne Sparkling Wine
• Bottled Beer (local, premium & imported)


Beverage Packages

OPEN BEVERAGE ONLY DURATIONS ( WE HAVE A LICENCE WHICH ALLOWS US TO SERVE DRINKS RESPONSIBLY AT ANY LOCATION )
These packages are fully inclusive of staff, glassware and linen
1 hour duration $19.50 per head
2 hour duration $23.00 per head
3 hour duration $28.50 per head

 

Buffet Menu

Choice of 3 hot dishes and 3 Salads at $50 per person 

Hot Food

  • Roast Lamb with Gravy 
  • Roast Beef with Gravy
  • Roast Turkey with Cranberry Sauce
  • Mashed Potatoes 
  • Roast Vegetables
  • Souvlaki served with Bread, Tzatziki
  • Chicken Curry Served with Rice
  • Stir Fry beef served with Rice
  • Fried Rice
  • Beef Lasagna
  • Your Choice of Pasta

Salads 

•Greek Salad
•Garden Salad
•Chicken Caesar Salad
•Falafel Salad
•Caesar Salad
•Potato Salad
•Classic Coleslaw with House-made Dressing.
•Roast Vegetables & Spinach Pesto Salad
•Chicken & Greens Salad
•Hokkien Noodle & Chicken Salad

3 Course Menu Options 

From $60 per person min 50 people 

 

Entrees (Alternating 2 options)

  • King Prawn Cocktail with Iceberg Lettuce & Cocktail Dressing 
  • Spinach & Ricotta Cannelloni in Napoli Sauce
  • Thai Beef Salad with Mixed Lettuce, Watercress & a Thai Dressing
  • Beef Ragu Raviolini in a Creamy Napoli Sauce
  • Grilled Chicken Salad with mixed Lettuce and a house made dressing 

Main Course (Alternating 2 options) 

  • Grilled Barramundi served with Cherry tomatoes, Asparagus & Lemon Sause
  • Seared Snapper Served with Fall Mushroom, Bell pepper, Dutch Carrots with Honey Mustard Sauce
  • Maple Chicken Served with mix Roast vegetables & Maple Sauce
  • Stuffed Chicken with Cheese, Sundried Tomatoes, Spinach, Pumpkin, baby beetroot and potatoes served with cream sauce
  • Porter House Steak served with Rich Gravy, Grilled Zucchini Salted Beans & Cherry Tomatoes
  • Lamb Shank & mash Served with Mix Vegetable & Gravy  

Dessert (All of the following can be served with vanilla bean ice cream on request)

  • Selection of Petite tarts & Éclair (sharing style)
  • Vanilla Slice
  • Cheesecake 
  • Carrot Cake 
  • Lemon meringue tarts
  • Tiramisu 
  • Strawberry Tarts 
  • Sticky Date Pudding

BBQ Menu 

Option 1 at $35 per Person (min. 50 people)   Option 2 at $45 per person (min. 50 people)
  • Dips : Hummus , Baba Ghanouj, Beetroot 
  • Continental sausages
  • Beef Burger Patties
  • Vegetarian Burger Patties
  • Chicken Fillet with Lemon & Thyme
  • Ceaser Salad ( contain seafood)
  • Greek Salad (vegetarian , nut free, egg free)
  • Garden Salad (vegan, nut free, egg free, vegetarian)
  • Grilled BBQ onion
  • Tomatoes ,BBQ and Mustard Sauce 
  • Bread Rolls & butter
  • Assorted Mini Slices

 

  • Dips : Hummus , Baba Ghanouj, Beetroot
  • Continental sausages
  • Beef Burger Patties
  • Vegetarian Burger Patties
  • Chicken fillets with Lemon & Thyme
  • Steak
  • Ceaser Salad ( contain seafood)
  • Greek Salad (vegetarian , nut free, egg free)
  • Garden Salad (vegan, nut free, egg free, vegetarian)
  • Coleslaw salad
  • Grilled BBQ onion
  • Tomatoes ,BBQ and Mustard Sauce
  • Bread Rolls & butter
  • Assorted continental petit tarts and mini slices